Authors, reviewers, editors: One head, three hats.
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I have now served as a co-editor of Food Policy for over four years. This is not much editorial service by any stretch of the imagination. So, I do not consider myself an experienced or seasoned editor—neither should you treat me as such. But this has been one of the most rewarding service roles I have ever held. It helped me grow professionally, and it showed me “how the sausage gets made.”
Authors, reviewers, editors: One head, three hats.
Authors, reviewers, editors: One head, three…
Authors, reviewers, editors: One head, three hats.
I have now served as a co-editor of Food Policy for over four years. This is not much editorial service by any stretch of the imagination. So, I do not consider myself an experienced or seasoned editor—neither should you treat me as such. But this has been one of the most rewarding service roles I have ever held. It helped me grow professionally, and it showed me “how the sausage gets made.”